1. Using Instant Wok Egg Noodles, some minute steaks, some veggies and soy sauce, I can whip up a nourishing, nutritious, yummy meal that all of my boys (small and big) devour to the last noodle, within 10 minutes, start to finish. Instant Wok Egg Noodles are my new love.
2. I've started using lime juice instead of vinegar in my salad dressing and I've never looked back. Very summery taste, very yummy. Very recommended.
3. Pairing home-grown lettuce, fresh ripe tomatoes, tuna, lots of homegrown herbs -- parsley, mint and lemon balm -- and the above lime dressing makes for a very delicious salad.
4. Eating dark purple cherries fresh off your own cherry tree is sheer bliss.